Fact Sheet 27: Small-Scale Food Processing

Farmers can process their food products to add value and increase revenue. For an overview of food safety regulations, see Fact Sheet 27 from An Entrepreneur's Guide to Farming in Massachusetts.

Service Provider: 
New Entry Sustainable Farming Project
Contact:
New Entry Sustainable Farming Project
978-654-6745
Frequency: 
Ongoing
Cost: 
Free
Location: 
155 Merrimack Street, Lowell, MA 01852
Resource Type: 
Document/Fact Sheet
Resource Category: 
Marketing
On Farm Food Safety
Value Added
Skill Level: 
New to farming
Planning to farm
Farmer start up
Re-strategizing the farm
Established farmer