Published quarterly, presenting information that crosscuts the various livestock industry areas (dairy, beef, sheep, goats, swine, and horses). Issues such as grazing, input cost control (crops, feeds, and nutrient management), and environmental quality (soil and water quality) are covered. It also presents results of ongoing research and outreach projects.
Service Provider:
UMass Extension
Frequency:
As Needed
Cost:
Free
Counties Served:
Barnstable
Berkshire
Bristol
Dukes
Essex
Franklin
Hampden
Hampshire
Middlesex
Nantucket
Norfolk
Plymouth
Suffolk
Worcester
Resource Type:
List serve or e-mail newsletters
Resource Category:
General Production
Livestock Processing
Enterprise Type:
Dairy
Hay
Livestock
Skill Level:
New to farming
Established farmer