Freedom Food Farm is a four season, full diet, certified organic farm in Raynham, MA. We are hiring for a few positions, starting September or sooner:
Field Crew (Part / Full Time for Fall) -
Starting as soon as possible (ideally by September) we could use some extra hands in the field to bring in bulk harvests of storage crops and help with general field work like weeding, weekly vegetable harvests and planting. Must be able to lift 50 lbs and work outside in all weather conditions.
Farmers' Market and/or Farm Store Help -
We are looking for someone to work several weekly farmers' markets and / or part-time in our farm store. Combined this position is about 30 hours a week (for both farmers' markets and farm store), but can be full time or more part time depending on your availability / interest.
For more details and qualifications - please see our website: http://www.freedomfoodfarm.com/jobs/
Value- Added Kitchen Help -
We are looking to add to our team making seasonal preserves from ingredients grown & raised on our farm - including kimchi, sauerkraut, pickles, hot sauce, spreads, tomato sauce, bone broth, chicken stock, etc.. We do several kitchen days a month. This is a great opportunity to work with experienced farmer - chefs and learn about preserving food and cooking with seasonal, locally grown/raised ingredients.
This position is part-time, but can be combined with field work and / or farm retail work for more hours this fall. Commercial kitchen is located in Warren, RI.
We pay competitively and staff get free organic produce! Learn more about working on our farm: http://www.freedomfoodfarm.com/jobs/
How to Apply:
We encourage folks to check out our website: http://www.freedomfoodfarm.com for more info on our farming practices and philosophy. To apply e-mail Chuck Currie, firstname.lastname@example.org and send a resume and cover letter.