The Carrot Project’s vision is to significantly increase the number of
successful small farm and agricultural businesses leading to a meaningful
increase in local food production in the Northeast. We help to launch small
farm and agricultural businesses and support their growth towards
profitability, a crucial factor to business viability. We want the farms and
businesses that we work with today to be here in 5, 10, and 50 years from now.
Their success is the foundation of a strong local food economy.
The Client Services Coordinator is a hub to coordinate services and
communication between clients, staff, consultants, and peer organizations. The
Client Services Coordinator helps develop and implement work with farmers and
food processors including business assistance, financing, and trainings and as
well as new program development; organizes all aspects of client services
including: planning, marketing and outreach, client communications, support
the loan review committee and business advisors, tracking and evaluation.
This temporary, part-time position reports to the Executive Director and
averages 15 hours per week from April through July 2018.
For complete information, apply here.