New England Meat Conference

New England Meat Conference
Join fellow farmers, processors, butchers, value-added producers and chefs at this year's New England Meat Conference. 2017 marks our third conference in what will be the industry event of the year for our region. Check out who among your peers will be sharing their work in sustainable and local meat production.
Together we'll explore how we continue growing the New England meat economies, continue developing robust infrastructure and foster business relationships. With over 25 educational sessions, hands-on workshops, and the illustrious Meat Ball, together we will have many opportunities to learn from and network amongst local and national leaders.
New England Meat Conference
Friday-Saturday, April 28-29, 2017
The Radisson Manchester Downtown
Manchester, NH
Sample of Topics:
Poultry Production & Processing
HACCP Symposium: Planning for potential problems
Selling Your Story Through the Web: Social Media and Beyond
Producing Your Own Value-Added Product
Whole Animal Purchasing for Institutions: The Hotchkiss School
Overview of Lean Principles
Emerging Markets in the Northeast: Challenges and Opportunities
Pricing for processors: How to choose the best environment for your needs
Marketing to Large Scale Businesses
Inventory Management from Pasture to Package
Pork: Balancing rations with alternative feeds
Growing the Business to Business Collaboration with the Michigan Meat Network
A Question of Scale: Getting to Profitability When Raising Sheep
The full schedule can be found at: www.newenglandmeatconference.com/conference.
The Meat Ball
Chopped-style competition where chefs compete for bragging rights. More information to come.
Tickets:
$349 Full Conference Ticket (includes The Meat Ball & One Night Hotel Stay)
$225 Full conference ticket (includes The Meat Ball)
$175 One Day Ticket (includes The Meat Ball)
$150 One Day Ticket (does NOT include The Meat Ball)
$45 Single Meat Ball Ticket
*Groups of 3 or more are eligible for a 25% discount off ticket prices. Please contact Erin Allgood at info@newenglandmeatconference.org in order to receive this discount.