The Food Loft is hosting a Legal Workshop for Food Companies with WilmerHale next Tuesday March 28 at 6pm.
Cara Fonseca and Ed Pease will present on a topics including selecting the best legal structure for your business, allocation of ownership interests, startup tax issues, fundraising and financing options, and planning for the future (negotiating contracts, growth and/or exit strategies). The second half of the workshop will be dedicated to answering your questions.
If you have a food business or want to learn how to get started, join us!
RSVP here: https://www.eventbrite.com/e/legal-workshop-for-food-startups-tickets-32...