Foraging For Nature's Wild Bounty

Monday, July 17, 2017 - 6:00pm to 8:30pm
Blue Heron Organic Farm, Lincoln, MA

The metropolitan Boston region is home to over 100 species of edible wild plants, some of which are more nutritious and/or flavorful than their cultivated counterparts (including common farm and garden weeds like Dandelion, Wild Mustard, Purslane and Lamb’s Quarters). Join Russ Cohen, expert forager and author, on an evening ramble in and around Blue Heron Organic Farm in Lincoln to learn about at least two dozen edible species.


More info:’s-wild-bounty