We are looking to add to our team making seasonal preserves from ingredients grown & raised on our farm - including kimchi, sauerkraut, pickles, hot sauce, spreads, tomato sauce, bone broth, chicken stock, etc.. We do several kitchen days a month. This is a great opportunity to work with experienced farmer - chefs and learn about preserving food and cooking with seasonal, locally grown/raised ingredients.
This position is part-time, but can be combined with field work and / or farm retail work for more hours this fall. Commercial kitchen is located in Warren, RI.
We pay competitively and staff get free organic produce! Learn more about working on our farm: http://www.freedomfoodfarm.com/jobs/
How to Apply:
We encourage folks to check out our website: http://www.freedomfoodfarm.com for more info on our farming practices and philosophy. To apply e-mail Chuck Currie, firstname.lastname@example.org and send a resume and cover letter.