Interested in a true farm-to-table experience? We are a growing farm & catering company in Wmass, working exclusively with locally grown & raised products. We are searching for a 2015 apprentice to get their hands dirty, from seed to plate. Learn about growing your own produce & fruit, animal husbandry, canning/preserving, sourcing from other small farms, event management, & outdoor catering!
Live on this small sustainable farm from April-October. Duties will range from farm chores (plant & animal), kitchen prep, and event service. Compensation is a monthly stipend + room & board. Applicants must be able to work on their feet for up to 10 hours and be able to safely lift & carry 50#.
Basic kitchen experience and fine knife skills required.
Please email firstname.lastname@example.org with letter of intent, resume, and any other pertinent information.