Succeeding with Grass-Fed Beef: Human Health, Carbon Sequestration, and Farm Viability

Would you like to build the health of your soil; produce great meat; improve your family's health; and combat climate change? You can do all of this-and make a profit-by raising 100% grass-fed beef.  Join us for a one-day conference with Ridge Shinn, an expert in grass-fed-and-finished beef production, who will share with us the critical lessons he has learned.