A New England Food Vision

Wednesday, July 19, 2017 - 7:30pm
Wright Locke Farm, 78 Ridge St, Winchester, MA 01890

Professor of Food Studies at Middlebury College and member of the Network Design Team of Food Solutions New England, Molly Anderson will tell us about “A New England Food Vision”, which details how the region can feasibly provide half of its food needs by the year 2060.