Healthy and Sustainable Food: How American Dietary Guidelines are Looking at More Than Just Individual Health

Wednesday, June 21, 2017 - 7:30pm
Wright-Locke Farm, 78 Ridge St, Winchester, MA 01890

Registered Dietitian and program director of the MPH coordinated dietetics program at University of Massachusetts Lowell, Renee Barrile will review the latest Dietary Guidelines for Americans, the research behind them, and how they are taking more than just individual health into consideration.